Make your Order

dishes on our menu

At Carnegie Hall, all of our menu options are made fresh, in house, by our Executive Chef Sean Pike and his dedicated team.

Plated Dinner Menu

Various Options

Dinner Options

Price Per Person………….$65

Appetizer
Garden Salad:
Mixed greens, cherry tomatoes, shredded carrots and beets, crispy onions, balsamic vinaigrette.

Main
Baked Chicken Breast with Mango Salsa
or
Manhattan Steak

Sides
Roasted Garlic Mash, Market Vegetables

Dessert
Vanilla Creme Brulee, Seasonal Berries

Price Per Person………….$75

Appetizer
Beet Salad:
Spinach, 3 kinds of shaved fresh beets, roasted red beets, cherry tomatoes, goat cheese, candied walnuts, warm bacon vinaigrette

Main
Chicken Supreme with Brie
or
Braised Beef Short Rib with Red Wine Demi

Sides
Pommes Anna, market vegetables

Dessert
Flourless Chocolate Cake, Seasonal Berries, Creme Chantilly

Price Per Person………….$85

Appetizer
Shrimp Egg Benedict:
Chili fried shrimps, hollandaise sauce, Poached Quail Egg, Toasted Brioche

Main
Beef Tenderloin with Red Demi
or
Duck Chops with Blueberry Compote

Sides
Potato Pave, Market Vegetables

Dessert
Vanilla Cheesecake, Tuille, Seasonal Berries

Dinner Packages

Freshly Shucked Oyster Bar…………………………$9 per person

Late Night Deluxe Taco Bar with grilled flank steak, roasted chicken, and all the fixings ……………………………………….$14.99 per person

Late Night Chicken Wing Bar, mild, hot and Cajun seasoned served with crudité and blue cheese dressing ……………$14.99 per person

Black, White, or Ivory linens, with your choice of napkin colour

Full Dinner Place Setting to include China, Water Goblet, and our Signature Gold Silverware

Coffee and Tea station

Cake cutting service

Bread basket with whipped butter at each table

Price Per Person………….$79

Appetizer
Tuscan green salad, cherry tomatoes, focaccia croutons, balsamic vinaigrette

Main
Roasted chicken supreme with spinach and ricotta cheese
or
Pan seared North Atlantic Canadian salmon with a creamy lemon dill sauce
or
AAA Canadian *Beretta Farms Grilled 6 oz. Manhattan Steak

Dessert
Assorted freshly baked seasonal dessert station

Price Per Person………….$149

Champagne Toast

One Hour Host Bar – Complimentary beer, wine, and spirits

Appetizer
Chef’s selection of 3 hors d’oeuvres, and choice of Tuscan garden salad or spinach and beet salad

Main
Roasted chicken supreme with spinach and ricotta cheese
or
Pan seared North Atlantic Canadian salmon with a creamy lemon dill sauce
or
AAA Canadian *Beretta Farms Grilled Ribeye Steak

Dessert
Assorted freshly baked seasonal dessert station

Price Per Person………….$199

Champagne Toast and Freshly Shucked Oyster Bar

Two Hour Host Bar – Complimentary beer, wine, and spirits

Appetizer
Chef’s selection of 3 hors d’oeuvres, and choice of Tuscan garden salad or spinach and beet salad

Main
Roasted chicken supreme with spinach and ricotta cheese
or
Pan seared North Atlantic Canadian salmon with a creamy lemon dill sauce
or
AAA Grilled Beef Tenderloin with herb and rosemary crust

Dessert
Assorted freshly baked seasonal dessert station

*Berretta Farms of King City Ontario AAA beef is raised without growth hormones or anti-biotics at locally source Canadian family Farms. Chef Sean Pike ages the beef to 55 days for maximum dining pleasure.

 

For more information about the packages available, contact us.

Lunch Catering Menu

A-La-Carte & Packages

A-La-Carte

Specialty Rolls……….$10 (approx. 6-8 pcs)

Dynamite Roll
Crab, Shrimp tempura, cucumber, avocado, rolled in tempura crisp drizzled in a sweet n spicy sauce
California Roll
Crab, cucumber, avocado
Green Dragon
Shrimp and sweet potato tempura topped with avocado
Spring Rolls (3pcs)
Carrot, cucumber, avocado, rice noodle, choice of chicken, shrimp, beef

Chicken Wrap……….$8
Grilled chicken, apple, romaine, brie, cashew, curry aioli
Brisket…………………$10
Slow cooked brisket, cheddar, onion, lettuce, drizzled with horseradish aioli on a Kaiser bun
Smoked Ham…………$9
Smoked pork shoulder, zesty coleslaw, honey mustard aioli on an onion bun
Vegetarian…………….$7
Grilled peppers, portabella, red onion and tomatoes, herbed goat cheese, balsamic glaze and pesto on Focaccia

Soup
Small……….$3
Large……….$5.50
Potato and Leek
Tomato Basil
Carrot Dill
Wild Mushroom

Salads
Small……….$6
Large……….$8.50
Quinoa
Couscous
Caesar
Garden

Chocolate Cake………………….$4.50

Apple Turnover………………….$4.50

Squares & Butter Tarts………$2.50

Cheesecake……………………….$5.50

Business Lunches

Price per person………….$12.50

  • An assortment of Gourmet Closed Sandwiches
  • Garden Fresh Vegetables with ranch dip
  • Cheese and Fruit Display
  • Choice of dessert: Giant Chunk Cookies or Bite-Sized Brownie

Add ons:
Side Salad
Premium Dessert: Chocolate Truffle; New York Style Cheesecake or a Fresh Fruit Display

Price per person………….$14.50

  • Fresh Rolls with Herb Butter
  • Forty Creek smoked Chicken Breast
  • Baby New Potato Salad
  • Zesty Coleslaw with Red Pepper and Cilantro
  • Choice of Dessert: Giant Chunk Cookies, Bite-sized Brownies, or Rocky Road Brownie

Add ons:
Side Couscous Spinach Vegetable Salad
Premium Dessert: Chocolate Truffle; New York Style Cheesecake or a Fresh Fruit Display

Price per person………….$14

  • Warm Baguette Slices and Caesar Salad with Double Smoked Bacon and Parmesan Cheese
  • Meat & Cheese Lasagna (Minimum 20 Persons) or Cheese Stuffed Ravioli with House Made Tomato or Meat Sauce (less than 20 Persons)
  • Choice of Dessert: Giant Chunk Cookies, Bite-sized Brownies, or Rocky Road Brownie

Add ons:
Rustic Cheese Bread – also available as a vegetarian option
Premium Dessert: Chocolate Truffle; New York Style Cheesecake or a Fresh Fruit Display

Chicken or Tofu………….$14.50

Beef Tenderloin………….$16

Jumbo Shimp……………..$16

  • Vegetable and Noodle Salad with Ginger Sesame Vinaigrette
  • Grilled Chicken, Beef, or Shrimp Stir-Fry with Fresh Vegetables and a Teriyaki Ginger Glaze
  • Lemon Grass Basmati Rice
  • Choice of Dessert: Giant Chunk Cookies, Bite-sized Brownies, or Rocky Road Brownie

Add ons:
Grilled Wontons or Vegetable Spring Rolls with Spiced Plum Dipping Sauce
Premium Dessert: Chocolate Truffle; New York Style Cheesecake or a Fresh Fruit Display

Price Per Person………….$13

  • Assorted Baguette Breads and House Greens with a Sun dried Tomato Vinaigrette
  • Antipasto Display
  • Selection of Meats and Cheeses as well as Olives, Pickles, and Marinated Vegetables
  • Choice of Dessert: Giant Chunk Cookies, Bite-sized Brownies, or selection of Tartlets with Fresh Berries

Add ons:
Baby New Potato Salad with Dill & Leeks
Premium Dessert: Chocolate Truffle; New York Style Cheesecake or a Fresh Fruit Display

Price Per Person………….$13

  • Warm Cocktail Rolls with Herb Butter
  • Oven Baked Penne with Homemade Tomato Sauce, Meatballs, or Grilled Sausage and Romano Cheese
  • Greek Salad with Olives and Feta Cheese
  • Choice of Dessert: Giant Chunk Cookies, Bite-sized Brownies, or selection of Tartlets with Fresh Berries

Vegetarian option: Grilled Vegetables

Add ons:
Premium Dessert: Chocolate Truffle; New York Style Cheesecake or a Fresh Fruit Display

FOLLOW US :
Carnegie Hall Ingersoll
Address
1 Charles St E,
Ingersoll, ON
N5C 1J5
Hours of Operation

Monday - Sunday

Call in Advance
Contact Us
info@carnegiehall.ca
(519) 608-1032

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