Carnegie Hall Ingersoll proudly presents, New Year’s Eve Masquerade Dinner and Dance Menu: Hors D’oeuvres– Oysters in the half Shell , topped with cucumber mignonette – Chicken & Waffles– Crispy chicken bites on a mini sweet potato waffle, warm spicy honey Gravlax – Mini bagel topped with gravlax, herb cream cheese, shallot, dill, crème fraiche
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May 31, 2019 was the Official Grand Opening and Ribbon Cutting at the Carnegie Hall. The Event was attended by special guests, the media, and others who have helped revitalize the Carnegie Hall.