Carnegie Hall Ingersoll proudly presents, New Year’s Eve Masquerade Dinner and Dance Menu: Hors D’oeuvres– Oysters in the half Shell , topped with cucumber mignonette – Chicken & Waffles– Crispy chicken bites on a mini sweet potato waffle, warm spicy honey Gravlax – Mini bagel topped with gravlax, herb cream cheese, shallot, dill, crème fraiche