Carnegie Hall Ingersoll proudly presents, New Year’s Eve Masquerade Dinner and Dance Menu: Hors D’oeuvres– Oysters in the half Shell , topped with cucumber mignonette – Chicken & Waffles– Crispy chicken bites on a mini sweet potato waffle, warm spicy honey Gravlax – Mini bagel topped with gravlax, herb cream cheese, shallot, dill, crème fraiche
Dress your best and enjoy Live music and dancing all night long! Event Details: Champagne toast and freshly shucked oyster bar Menu: Appetizer – Chef’s selection of 3 Hors D’OeuvresMain – Choice of: Roasted chicken supreme stuffed with spinach and ricotta cheese Pan seared North Atlantic Canadian salmon with cherry lemon dill sauce AAA Grilled
