Dress your best and enjoy Live music and dancing all night long!
Event Details:
Champagne toast and freshly shucked oyster bar
Menu:
Appetizer – Chef’s selection of 3 Hors D’Oeuvres
Main – Choice of:
Roasted chicken supreme stuffed with spinach and ricotta cheese
Pan seared North Atlantic Canadian salmon with cherry lemon dill sauce
AAA Grilled beef tenderloin with herb and rosemary crust
Dessert – Freshly baked seasonal dessert station
Date: December 31, 2019
Time: Appetizers and champagne @ 6:30PM
Limited tickets available. $99 per person
