Carnegie Hall Ingersoll proudly presents, New Year’s Eve Masquerade Dinner and Dance
Menu:
Hors D’oeuvres
– Oysters in the half Shell , topped with cucumber mignonette
– Chicken & Waffles
– Crispy chicken bites on a mini sweet potato waffle, warm spicy honey Gravlax
– Mini bagel topped with gravlax, herb cream cheese, shallot, dill, crème fraiche
Appetizer
– Harvest Salad
– Mixed greens, roasted squash and beets, cherry tomatoes, candied walnuts, goat cheese, crispy onions, balsamic glaze vinaigrette
Main
– Beef tenderloin, potato pave, roasted root vegetables, parsnip puree, charred onion sauce
Dessert
– Crispy pavlova filled with orange curd served with a mint chocolate ganache bar, raspberry compote
Late Night Meal
– Slider Bar with a variety of sliders
Date:
December 31, 2019
Time:
6:30PM Cocktails and oyster bar
7:30PM Dinner
Limited tickets available! $99 per person
